Sample Menus
Explore our curated menu collections. Every menu is fully customizable — these are starting points to spark your imagination.
Sample menus — fully customizable. Final menus and pricing provided via personalized quote. Dietary accommodations (gluten-free, vegan, kosher-style, and more) available upon request.
Brunch Spread
A relaxed morning feast perfect for day sails and harbor brunches
Starters & Boards
Smoked Salmon & Caper Board
House-cured gravlax, cream cheese mousse, pickled red onion, capers, toasted bagel chips
Tropical Fruit Platter
Mango, papaya, dragon fruit, passion fruit, fresh mint, lime zest
Artisan Pastry Basket
Butter croissants, pain au chocolat, blueberry scones, citrus muffins
Mains
Eggs Benedict Duo
Classic Canadian bacon & smoked salmon variations, hollandaise, English muffin
Avocado Toast Trio
Everything seasoning with poached egg, chili-lime with radish, Mediterranean with feta & sun-dried tomato
Buttermilk Pancake Stack
Fluffy pancakes, mixed berry compote, maple syrup, whipped cream
Beverages
Fresh Juice Station
Orange, grapefruit, green detox, watermelon-mint
Mimosa Bar
Prosecco with assorted fresh fruit purees and garnishes
Mediterranean Lunch
Light, vibrant flavors inspired by the coastal kitchens of the Med
Appetizers
Grilled Octopus
Tender char-grilled tentacles, chickpea salad, smoked paprika vinaigrette, micro greens
Heirloom Tomato & Burrata
Vine-ripened heirloom tomatoes, creamy burrata, basil oil, aged balsamic reduction
Mezze Selection
House-made hummus, baba ganoush, tzatziki, marinated olives, warm pita
Mains
Lemon-Herb Branzino
Whole roasted Mediterranean sea bass, preserved lemon, capers, roasted fennel
Saffron Risotto
Arborio rice, saffron threads, Parmigiano-Reggiano, grilled asparagus
Lamb Kofta Platter
Spiced ground lamb skewers, tabbouleh, pickled turnip, garlic yogurt
Dessert
Lemon Sorbet & Fresh Berries
Tart citrus sorbet, seasonal berries, candied lemon zest, mint sprig
Three-Course Dinner
An elegant evening dining experience with plated service
First Course
Lobster Bisque
Rich and velvety lobster broth, cognac cream, chive oil, gruyère crouton
Seared Scallops
Pan-seared diver scallops, cauliflower purée, crispy pancetta, brown butter
Main Course
Filet Mignon
8 oz center-cut tenderloin, black truffle jus, roasted bone marrow butter, pommes purée
Pan-Roasted Halibut
Wild halibut, shellfish nage, sautéed spinach, fingerling potatoes, saffron aioli
Wild Mushroom Ravioli
Hand-made pasta, porcini & chanterelle filling, sage brown butter, shaved Pecorino (vegetarian)
Dessert
Chocolate Fondant
Warm dark chocolate cake, molten center, sea-salt caramel, vanilla bean gelato
Crème Brûlée
Classic Tahitian vanilla custard, caramelized sugar, fresh raspberries
Sunset Cocktail Reception
Elegant passed bites and stations for deck-side entertaining
Passed Canapés
Tuna Tartare Spoons
Sushi-grade ahi, sesame-soy dressing, avocado mousse, crispy wonton
Beef Carpaccio Crostini
Shaved tenderloin, truffle aioli, arugula, shaved Parmesan, caper berry
Coconut Shrimp Bites
Crispy coconut-crusted shrimp, sweet chili dipping sauce, micro cilantro
Fig & Goat Cheese Tartlets
Caramelized figs, whipped chèvre, toasted walnut, honey drizzle
Stations
Raw Bar
Oysters on the half shell, chilled shrimp, stone crab claws, mignonette, cocktail sauce
Artisan Cheese & Charcuterie
Curated selection of aged cheeses, cured meats, seasonal fruit, house-made preserves, crackers
Signature Cocktails
Crew’s Sunset Spritz
Aperol, prosecco, fresh blood orange, soda, rosemary sprig
Anchor’s Away Old Fashioned
Bourbon, demerara, Angostura bitters, smoked orange peel
Love What You See?
These are just samples. Tell us your vision and we’ll design a menu that’s uniquely yours — complete with pricing, dietary notes, and service details.
Request a Quote