Frequently Asked Questions

We recommend booking at least 2–4 weeks in advance for most events. For peak season charters (December–March in the Caribbean, June–September in the Mediterranean), 4–8 weeks is ideal. That said, we’re experienced at handling last-minute requests — reach out and we’ll do our best to accommodate you.

Absolutely — it’s our specialty. We cater for vessels of all sizes, from 40-foot sailboats to 200-foot superyachts. Our chefs are experienced working in compact galleys and adapting to the unique logistics of on-water dining.

Yes. We regularly prepare menus for gluten-free, vegan, vegetarian, kosher-style, halal-style, keto, paleo, and allergy-aware diets. Just let us know your requirements when booking and we’ll build a menu that everyone can enjoy.

Not at all — they’re starting points for inspiration. Every menu we create is fully customized based on your preferences, dietary needs, guest count, and the style of your event. Think of our samples as a taste of what’s possible.

Pricing depends on the type of service, guest count, menu complexity, and location. We provide detailed, transparent quotes after an initial consultation — no hidden fees. Contact us with your event details and we’ll send a custom proposal within 48 hours.

We deliver to marinas throughout South Florida, the Caribbean, and select Mediterranean ports. If your vessel is docked elsewhere, let us know — we have a network of partners and can often arrange delivery to other locations.

Yes. We offer full-service event staffing including servers, bartenders, sommeliers, and cleanup crews. Our staff are trained in yacht etiquette and high-end hospitality, so your guests receive polished, professional service.

Our provisioning service covers everything your galley needs: fresh proteins, produce, dairy, dry goods, beverages (alcoholic and non-alcoholic), snacks, crew meals, cleaning supplies, and specialty items. We work from detailed preference sheets and handle sourcing, purchasing, packing, and dockside delivery.

Yes. For full-service catering events, our team handles all cleanup including dishwashing, trash removal, galley reset, and breakdown of any equipment we’ve brought aboard. We leave your vessel exactly as we found it.